Thursday, 25 August 2011

day 2 at Cogges Camp and Apple Dappys

It had rained overnight, and as the girls needed to cross the empty moat to get to their den, they were finding going up and down the slope a bit slippy. They decided to tie a rope to the tree and that seemed to work perfectly and made it even more fun! They also started to make a ladder.....

 N sawing the wood
 A knotting the rungs
 we were cooking in the clay ovens we helped to make again today, here it is lit....

The recipe today was Apple Dappy;

200g of self raising flour
60g of softened butter
2 tablespoons of caster sugar
120ml of cream

combine together, roll out and sprinkle grated apple on top, the children collected apples from the garden in Cogges and blackberries were added from the hedgerows...
sprinkle some more sugar or cinnamon on top if you like
 then roll that up into a sausage and slice....
 place on a tray....
lovely

The children loved it so much we made 3 rounds of it! I can't wait to make a gluten free version at home.

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